TABERNA GÓNGORACÓRDOBA · OVER 40 YEARSA tavern with solera in the very heart of Córdoba. Oxtail stew, lemon-fried anchovies and aubergines with cane honey, in full or half portions.
House Montilla-Moriles, poured from the same cask as always.
Almost the whole menu comes in full and half portions, so you can order plenty and share it in the middle of the table.
Slow-cooked until it falls off the bone. The dish of the house.
Fried to order, crisp, with a squeeze of lemon.
With cane honey from the coast. Sweet and salt, the Córdoba way.
Homemade, lactose-free, also cod, prawn or venison.
Four decades feeding locals at the bar and visitors looking for the real thing. The kitchen has never changed its mind: stews, fried fish and produce from the land.
Óscar and his team run the room and the bar at the same pace as always: it fills up, it is served fast, and nobody leaves hungry.
Our story
House fino from Bodega Lara, amontillado, Pedro Ximénez to finish. Plus a short list of Rioja and Ribera for red drinkers.
Bodega Lara · D.O. Montilla-Moriles
€1.60 glass · €8.00 bottle
D.O. Montilla-Moriles
€3.00 glass
White · D.O. Montilla-Moriles
€2.50 glass · €14.00 bottle
Sweet, for dessert
€3.50 glass
4,3
★★★★☆ · over 14,000 ratings
Google and TripAdvisor · top 50 in Córdoba
“A tavern where you can breathe tradition.”
“Dinner for two at €25 and we could barely walk out.”
“There is a queue, but it is worth the wait.”